PANCETTA
Salted dried smoked pork belly, gives crispy lardons and depths of flavour in everyday pasta, salads and ragouts.
Produced from New Zealand Pork and smoked over native timbers. A classic ingredient as found in discerning restaurants, used in Mediterranean cooking, adding flavour to stews, pasta, texture to salads and imparting a depth of flavours to home cuisine.
Contains: Pork Belly, curing salts, native smoke